This easy and spooky appetizer has always been hit! With just a few simple ingredients and brain mold, you can achieve the same "disgusting" dip!
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Ingredients
1 (10 3/4-ounce) can cream of mushroom soup
8 ounces Philadelphia cream cheese, softened
1 (.25-ounce) envelope unflavored gelatin, softened in 1/4 cup water
1 bunch of green onions, chopped
3 pounds cooked shrimp, coarsely chopped(or 1 pound crab meat)
1 cup mayonnaise
1 Tablespoon lemon juice
Tabasco or creole seasoning to taste
Heat soup, undiluted, and mix in the cream cheese. Stir in softened gelatin and blend well. Fold in the remaining ingredients and pour into a lightly-oiled mold. Chill until firm and serve with your favorite crackers.
You can purchase your Brain Gelatin Mold here.
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