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Eerie Eyeballs | No Bake Peanut Butter White Chocolate Truffles

Writer's picture: Jasmine ThompsonJasmine Thompson

Updated: Aug 29, 2022



Ingredients

  • White chocolate almond bark

  • 1/2 cup creamy peanut butter

  • 1/2 cup butter softened

  • 1 teaspoon vanilla

  • 3 cups powdered sugar

  • Red food gel

  • Spooky edible eye candy toppers

  1. Line a baking sheet with waxed paper and set aside.

  2. Mix peanut butter, butter and vanilla together in a large bowl.

  3. Slowly add one cup of powdered sugar to the creamy mixture, mixing well each time. By the time you get to the third cup of powdered sugar, the mixture will become very difficult to stir with a spoon. Take your rings off and start mixing with your hands.

  4. Once all of the powdered sugar is incorporated into the peanut butter mixture, you can start making your balls. Simply pinch off a small amount and roll between your hands to form a small ball.

  5. Place the peanut butter balls on the prepared cookie sheet with waxed paper.

  6. Once you have made all of your balls, melt your chocolate. One at a time, drop your peanut butter balls into the melted chocolate. Lift the ball out of the chocolate with a fork and then transfer it to the waxed paper.

I found my Edible Eyeball Candy on Amazon.




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